Did I waste a a steak?

MR. X
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MR. X 10/9/2017 2:52pm
10/9/2017 2:52pm

Knocked out some cube steaks on the stove (it's the only way I know how) dredged in some flour and Montreal steak seasoning, melted butter and dried minced onion before adding meat.
colintrax
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colintrax 10/13/2017 1:46pm
10/13/2017 1:46pm
Bought another whole food's $15 steak, Maverick I'm taking you up on your suggestion. Put some spice on it, and bought a fancy steak sauce today to.
Yes I'm cooking it on the stove again Tongue




colintrax
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colintrax 10/13/2017 3:43pm
10/13/2017 3:43pm


Going for a good medium/medium-rare today
newmann
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newmann 10/13/2017 4:14pm
10/13/2017 4:14pm
Let's see the middle...

Got a few coming up.

The Shop

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colintrax
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colintrax 10/13/2017 4:25pm
10/13/2017 4:25pm Edited Date/Time 10/13/2017 4:26pm
newmann wrote:
Let's see the middle...

Got a few coming up.
Edit
-MAVERICK-
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-MAVERICK- 10/13/2017 5:02pm
10/13/2017 5:02pm
Let us know if you still prefer a plain steak once you're done eating one like a "normal" person.

Actually, come back to us once you grill one on the BBQ LOL.

newmann
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newmann 10/13/2017 5:30pm
10/13/2017 5:30pm
colintrax wrote:
[img]https://p.vitalmx.com/photos/forums/2017/10/13/220011/s1200_20171013_192310_1.jpg[/img]


Nice.
oldblood
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oldblood 10/13/2017 5:52pm
10/13/2017 5:52pm
Looking pretty good! Personally I like it a little more well done (medium rare), now if you can make a basic tasty salad and maybe some asparagus you can snag a super hot chick (they love it when guys can cook).
oldblood
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oldblood 10/13/2017 6:01pm
10/13/2017 6:01pm
Throw in some baked potatoes or twice baked potatoes and you'll feel like a king.
oldblood
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oldblood 10/13/2017 6:04pm
10/13/2017 6:04pm
Remember to put salt, pepper, a little butter(unless you're a factory pro), sour cream and chives.
newmann
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newmann 10/13/2017 6:05pm
10/13/2017 6:05pm
Couple of angus rib eyes and a filet for the wife.Youngest son came home for the weekend so red meat was a must.Smile








newmann
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newmann 10/13/2017 6:08pm
10/13/2017 6:08pm
That was my first post ever from an I phone. Old dog, new trick!
Squidward
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Squidward 10/13/2017 6:51pm
10/13/2017 6:51pm


Just wanted to throw this out there, these venison strips with added fat are the greatest things on earth
Hut
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Hut 10/13/2017 7:05pm
10/13/2017 7:05pm
newmann wrote:
That was my first post ever from an I phone. Old dog, new trick!
Just chiming in to say, you are doing it correctly!

Hut
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Hut 10/13/2017 7:10pm
10/13/2017 7:10pm
I like to cook mine on the grill. I used to be a one flip guy but learned to start out very hot sear on both sides then back it down and keep turning it. Lots of ways to cook it that are all good, just start with a good cut, prime preferably.
borg
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borg 10/13/2017 7:20pm
10/13/2017 7:20pm
I did a nice New York a couple of days ago. It was a little over 1". All I did was heat the grill to about 400 and threw it on with a little salt and pepper. It came out great. I have read that searing doesn't really hold the juices in and I have a feeling that pan fried probably ends up a little more juicy but I think the cut has more to do with that than the cooking method. BTW, I don't use the sous vide anymore. It was an added hassle that really didn't do anything for me. If you like a perfectly cooked RARE steak, then it's the shit.

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Hut
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Hut 10/13/2017 7:30pm
10/13/2017 7:30pm
Searing may or may not seal juices but it does add flavor by caramelizing the meat.
Plus the aesthetics of those perfect grill marks makes the mouth water. Cool
MR. X
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MR. X 10/14/2017 11:13am
10/14/2017 11:13am
Squidward wrote:
[img]https://p.vitalmx.com/photos/forums/2017/10/13/220039/s1200_IMG_20171013_203641.jpg[/img] Just wanted to throw this out there, these venison strips with added fat are the greatest things on earth


Just wanted to throw this out there, these venison strips with added fat are the greatest things on earth
No doubt about it ! I'm just about to get dressed and head out to the stand for the evening hunt.
Hut
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Hut 10/14/2017 11:30am
10/14/2017 11:30am
Ebs wrote:
I almost always do my steaks this way now, give it a try: [youtube]https://www.youtube.com/watch?v=GZ4xl7XJM08[/youtube] [foodsnob]Salt and pepper is all you need, leave the complex spices and...
I almost always do my steaks this way now, give it a try:


[youtube]https://www.youtube.com/watch?v=GZ4xl7XJM08[/youtube]



[foodsnob]Salt and pepper is all you need, leave the complex spices and sauces for people who don't like the taste of steak.[/foodsnob]
That does look good. I prefer medium doneness so might have to adjust accordingly.
akillerwombat
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akillerwombat 10/14/2017 6:19pm
10/14/2017 6:19pm
Squidward wrote:
[img]https://p.vitalmx.com/photos/forums/2017/10/13/220039/s1200_IMG_20171013_203641.jpg[/img] Just wanted to throw this out there, these venison strips with added fat are the greatest things on earth


Just wanted to throw this out there, these venison strips with added fat are the greatest things on earth
Tried these a few months back - I imagine they tasted as good to me as dog treats do to the dog.

Couldn't stop eating them all weekend. Great for sandwiches.
Old-Man
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Old-Man 10/14/2017 7:16pm
10/14/2017 7:16pm
Old-Man wrote:
Bring it back, grab another. I've left steaks out too long before because life happens and the grocery store I go to hasn't had a problem.
colintrax wrote:
They do that? I worked at kroger for 3.5 years and can't say anyone ever returned a steak. Stolen shit from Walmart yeah, but not meat...
They do that? I worked at kroger for 3.5 years and can't say anyone ever returned a steak. Stolen shit from Walmart yeah, but not meat.
Anyways it's on the grill right now. Getting cooked well done lol if I die I die. If I live we'll all know it's OK to let a steak get to looking a bit glazed over in the fridge




Some of my best tasting steaks came from a "Dutch Oven" as you have there, when I go camping and cook at night I throw the old never washed Cast Pan over fire wood screened grill so I can sit there in comfort watching the fire and the sizzle of dinner cooking.

"Bringing steak back"~ I brought it back to my local grocery store and that's Safeway, no issues "go get another sir and we'll be glad to replace it"

I usually by my steaks and bird from a local home grown guy out here in the country..... I live in Peyton, Colorado which are terrific without much candy seasoning on them. but a time or two in a pinch i've settled for Safeway with my secret rub..lol


Old-Man
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Old-Man 10/14/2017 7:25pm
10/14/2017 7:25pm Edited Date/Time 10/14/2017 7:29pm
This SIR is the perfect cut of Beef! No knife needed....fork please!




reded
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reded 10/14/2017 7:27pm
10/14/2017 7:27pm
Looking forward to putting the smoker to work tomorrow. Trying a new recipe......

Old-Man
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Old-Man 10/14/2017 7:36pm
10/14/2017 7:36pm
Lesson to all freshmen BBQ/Dutch-Oven Steak Chefs.
The more "Marbling" (Fat) the better the steak will be.
Most young folks look for more beef but the secret is 1/3 amount of Marble to give the beef it's taste.


like this;




REF: NEWMAN

Old-Man
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Old-Man 10/14/2017 7:41pm
10/14/2017 7:41pm Edited Date/Time 10/14/2017 7:41pm
OOps FORGOT TO ADD OUTLINES..lol..





bet the far right Steak was killer...perfect grain of mix throughout the heart of the beef

Old-Man
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Old-Man 10/14/2017 8:34pm
10/14/2017 8:34pm
Thumbs up button....CLICK!
ledger
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ledger 10/14/2017 10:54pm
10/14/2017 10:54pm
Old-Man wrote:
This SIR is the perfect cut of Beef! No knife needed....fork please! [img]https://p.vitalmx.com/photos/forums/2017/10/14/220211/s1200_Best_steaks.jpg[/img]
This SIR is the perfect cut of Beef! No knife needed....fork please!




Winner !!!!

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