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Only $10 for all 2024 SX, MX, and SMX series (regularly $30).
Blackened Cajun thighs. Skin crispy, salty, spicy. Meat juicy and buttery. Yes, it's a shitty 20 dollar walmart grill. Saving for my new king of the back yard. Good grills ain't cheap.
Put tri tip in zip lock with Worcestershire sauce and a couple of green onions.
Sat in a sous vide bath for 8 hours at 140 (medium well).
Removed from bag and wiped clean.
Applied seasoning consisting of garlic and small amount of brown sugar based rub.
Chilled in ice bath for ten minutes.
Placed in smoker (using Hickory) at 235 degrees for 1 1/2 hour.
Very tender and fantastic flavor.
Best experiment yet.
The Shop
I’ll post some pictures next time of her hatch green chili stew. We just use a recipe from the hatch green chili store on the internet. It’s so simple and absolutely amazing. I love green chili and this hatch green chili stew recipe is the best. We make it camping sometimes because it’s so easy and just tastes awesome.
Boneless Chicken breasts, Bell Peppers and squash.
Cut slits in the chicken breasts and stuff with peppers and sliced squash.
Season heavily with Italian Dressing, then top with Mozzarella cheese.
Bake at 375 for about 25-30min, (use meat thermometer to check internal chicken temps.)
I guarantee is will blow you away! and it is so simple. Try it, you will thank me later
Pit Row
OC's chicken breasts are on the menu this week.as well as Newmans skirt steak.Man this is making me hungry.Great stuff guys.
I’ll see if I can get my wife’s recipe for the cheesecake. It’s lengthy. And it takes her nearly 8 hours to make it. All from scratch. I only request it on my birthday lol. That’s a days work for her!
Boiled and then thrown in this mix to soak for 20 minutes. Gallon of mustard, seasonings and 8 sticks of butter. Mix with a few gallons of boiling water. Throw in some links and veggies to soak it up.
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